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Radisson Hotel Group expands its Moroccan portfolio with a new resort in the “Blue Pearl” region

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The opening of Radisson Blu Resort, Saidia Garden as our second resort in Saidia, highlights the Group’s commitment to Morocco and the continent.

SAIDIA, MOROCCO - Radisson Hotel Group announce the opening of its fifth hotel in Morocco, and its second Radisson Blu Resort in Saidia. Radisson Blu Resort, Saidia Garden is located on one of the longest beaches in Morocco that stretches across 14 km. The resort brings together the tranquility of coastal living with the luxury of a golf getaway. Travelers can enjoy the local natural bird preserve that surrounds the town, private beaches, shopping malls, and a multitude of attractions and sporting activities.

Saidia is a coastal city, located at the Algerian – Moroccan borders, near the city of Oujda in the Oriental “Blue Pearl” region of Morocco, famous for its 14km of fine sand beaches which make up Morocco’s longest coastline. First discovered in 1883, the town has become one of northeastern Morocco’s most frequented bays, popular with locals and international travelers alike. Saidia is known as the “Blue Pearl” for its beautiful blue waters of the Alboran Sea, filled with a variety of fish species, perfect for divers and water sports enthusiasts or nature-lovers looking to explore the local beaches and hiking trails.

Radisson Blu Resort Saidia Garden features 150 rooms across six different room categories, all with 11sqm private terraces that allow guests to take in the stunning local scenery. The rooms are elegantly decorated in a soft color palette that reflects the local Mediterranean ocean color and glorious sunsets, and feature modern amenities like Nespresso machines, soft bedding, and elegant furniture. The Superior and Family Stay rooms offer interconnectivity for colleagues on a work visit or a family holidaying together.

The hotel includes a specially designed Kids & Co program, which keeps young guests entertained with activities for all ages, including a mini disco, two kids’ clubs, and a teenagers’ club. A whole-family program is also available, offering exciting itineraries for all families to enjoy together. Other amenities include an outdoor pool, indoor fitness center, bar, dry-cleaning, babysitting, and on-site car rental.

Dining at Radisson Blu Resort, Saidia Garden, is authentically Mediterranean. The family-friendly Atlas Buffet Restaurant & Terrace offers a broad selection of colorful salads, fresh fish catches of the day, pasta dishes, local ingredients such as locally sourced meats, and mouthwatering desserts. For a more relaxed dining experience, guests can head to the Oasis Pool Bar to enjoy a cocktail or a quick snack, surrounded by colorful Moroccan-inspired decor.

“We are excited to bring to the beautiful "Blue Pearl" shoreline our second Radisson Blu, providing guests with the perfect base to enjoy the golden sand and Mediterranean climate, thrilling nautical activities and much more... Together with the teams, we are delighted to propose a genuine international experience with a Moroccan twist, creating everlasting memories", says Denis Dernault, Cluster General Manager, Radisson Blu Resort Saidia Garden.

Tim Cordon, Area Senior Vice President, Middle East, and Africa at Radisson Hotel Group, says, "The opening of Radisson Blu Resort, Saidia Garden as our second resort in Saidia, highlights the Group’s commitment to Morocco and the continent. We look forward to welcoming guests from across the world to this beautiful part of the world searching for a luxurious and memorable stay.”

Health and safety are a top priority across the Radisson Hotel Group, for both its valued guests and its staff members. Radisson Blu Resort, Saidia Garden, stringently follows the Radisson Hotels Safety Protocol program, implementing in-depth cleanliness and disinfection protocols that were developed in partnership with SGS, the world’s leading inspection, verification, testing, and certification company These protocols are designed to ensure guest safety and peace of mind from check-in to check-out. 

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