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Residence Inn hotel opens in Providence, Rhode Island with brand new design

The Residence Inn Providence Downtown is adjacent to the Rhode Island Convention Center and Dunkin Donuts Center and offers guests convenient access to Waterplace Park, the RISD Museum and Brown University.

 

PROVIDENCE, RI – The 176-suite Residence Inn by Marriott in Providence, Rhode Island opened on Tuesday, October 1, 2019 with its upscale, stylish decor that offers flexibility, while creating a unique environment. Located at 100 Sabin Street, the all-suite Residence Inn Providence Downtown will operate as a Marriott franchise, owned by Procaccianti Companies and managed by TPG Hotels and Resorts of Cranston, Rhode Island. General Manager Viktor Nebesnyuk and Director of Sales & Marketing Mia Dawkins lead the management team at the property for TPG Hotels & Resorts.

Located 10 miles from T.F. Green International Airport in the heart of Rhode Island’s Capital City, the Residence Inn Providence Downtown is adjacent to the Rhode Island Convention Center and Dunkin Donuts Center and offers guests convenient access to Waterplace Park, the RISD Museum and Brown University.

We are pleased to introduce Residence Inn to the downtown Providence area,” said Diane Mayer, Vice President and Global Brand Manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”

Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.

With the maximizer in mind, Residence Inn has created a decor with a “home plus” feel that is warm, optimistic and flexible. The longer-stay guest will experience a livable, uplifting environment based on honest materials, organic forms, warm colors and natural light. The new design incorporates a transitional inviting style, crisp details and signature residential textiles. Each property will offer geographically tailored options.

The Residence Inn Providence Downtown rotates a wide selection of healthy choices for its free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities.

Extending the feeling of comfortable living on the road, the Residence Inn Providence Downtown offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services and onsite guest laundry room. The hotel’s weeknight evening gatherings – the RI Mix offers a casual, relaxing environment where guests can be as social as they want, while enjoying premium beers and connection to local flavors. The hotel is pet-friendly and provides guests with a business library, a well-equipped fitness center and 600 square feet of functional meeting space.

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Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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