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Royal Uno All Inclusive Resort & Spa announces appointment of Executive Chef and Food & Beverage Manager

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Opening June 28, 2022, the all-inclusive resort appoints new culinary leadership team.

CANCUN, MEXICO – One of the newest family-friendly resorts to open in Cancun, Royal Uno All Inclusive Resort & Spa announces Leonardo Daniel Trujillo Gómez as its new Executive Chef, and Eduardo García Ramírez as its new Food & Beverage Manager. Royal Uno is scheduled to open on June 28, 2022, and is the latest luxury resort offering from Mexican tourism pioneers, Royal Resorts.

Description automatically generatedOriginally from the Mexican state of Chiapas, Trujillo has more than 12 years of experience in the hospitality industry-leading international luxury all-inclusive resort brands in the Riviera Maya, Cancun, and Playa Mujeres including Secrets and Dreams, Excellence, Azul Fives by Karisma, and the Four Diamond Hard Rock Hotel in Puerto Vallarta. Leonardo began as a Chef de Partie, rising to Executive Sous-Chef and then Executive Chef. Most recently, Trujillo lent his talent as the Executive Chef at Dreams Sands Cancun where he was responsible for seven specialty restaurants. Some of his culinary specialties include Italian, Asian, Brazilian, International, and Mediterranean dishes, and he is passionate about traditional Mexican cuisine.  Leonardo has incredible attention to service and details that drive innovation and creativity with a focus on specialty and buffet restaurants, theme nights, and weddings. 

A person standing in front of a body of water
Description automatically generated with medium confidenceEduardo Garcia Ramirez brings over 15 years of experience working in restaurant management, tourism, and sales. Originally from the Mexican state of Michoacán, he held roles at leading hospitality brands in Mexico including Secrets and Dreams in Playa Mujeres, Live Aqua Boutique in Playa del Carmen, among others. Prior to joining Royal Uno, he was Food & Beverage Director at Zoëtry Agua in Punta Cana, Dominican Republic. Ramirez’s wide experience of working in luxury all-inclusive resorts, managing specialty restaurants and buffet-style eateries, creating theme night dining concepts, and catering for weddings and events makes him a great asset in his new role as he leads Royal Uno’s food and beverage team.

“We are delighted to be welcoming two exceptional candidates to lead Royal Uno’s food and beverage offerings,” said Efraín Canto, general manager at Royal Uno® All Inclusive Resort & Spa. “Under their leadership and with more than 27 years of combined passion and innovative culinary vision, resort guests are set to have an exceptional dining experience with top-notch service that presents an authentic look at Mexico.”

Situated on one of Cancún’s finest beaches in the heart of the Hotel Zone, Royal Uno® All Inclusive Resort & Spa features brilliantly designed rooms and suites each with a private ocean view terrace or balcony. The resort promises an “Authentic Cancún” experience for guests of all ages that alludes to a history of pioneering and evolution, with the perfect blend of vibrant and modern design in tranquil surroundings.

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