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Saba Rock appoints new Director of Food & Beverage

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Saba Rock, the iconic island resort destination in the British Virgin Islands that reopended last month following a complete rebuild due to damages sustained by Hurricane Irma, has signed on Ciro Gentile as the director of food and beverage. In this position, Gentile will be responsible for overseeing the island-destination’s restaurant, waterfront bar and sunset lounge menus, purchasing, service and guest satisfaction.

Most recently, Gentile worked as the food and beverage operations manager at the Boulevard Hotel in England, but his career has spanned across the U.S., U.K., United Arab Emirates, South Africa, and the Caribbean. He has worked with large companies like Royal Caribbean Cruises, Gordon Ramsay Restaurants, Radisson Blu, Sandals Resort; and has held several positions ranging from restaurant manager, food and beverage manager and director of food and beverage, over the years. Gentile holds a bachelor’s degree in Hospitality Administration from the University of West London, a master’s degree in Hospitality Management Business from the Hospitality & Management School of Naples, Italy; and is a level three professional sommelier. A native of Italy, he speaks fluent Italian, Spanish, Portguese and English.

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