SSP America introduces more local favorites at SFO with The Little Chihuahua | TravelDailyNews International
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SSP America introduces more local favorites at SFO with The Little Chihuahua

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SSP America, a division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened The Little Chihuahua at San Francisco International Airport’s (SFO) Terminal 1. The Little Chihuahua opening follows the opening of other, SSP operated, San Francisco favorites, including: The Manufactory Food Hall - which features Tartine Bakery, Tacos Cala and Kin Khao Thai Eatery - and local brunch hotspot, Sweet Maple.

For SFO’s Terminal 1, The Little Chihuahua brings a fast-casual Mexican taqueria brimming with artisanal goodness - everything is handcrafted, reliably sourced and packed full of flavor. The restaurant will serve organic egg-based tacos, burritos and chilaquiles for breakfast, in addition to lunch and dinner. The restaurant’s beloved Fried Plantain & Black Bean tacos and burritos will also be offered at SFO. Extensive vegetarian choices include their famous Fried Plantain & Black Bean Burrito. Along with a selection of beer and wine, The Little Chihuahua will also serve up their famous cocktails including margaritas, Bloody Marias, Mexican Old-Fashioned, Buen Viaje, and as a veritable nod to the region - Adios San Francisco.

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