SSP America opens local brunch favorite, Sweet Maple, at SFO

SSP America, a division of SSP Group, has opened Sweet Maple at San Francisco International Airport’s (SFO) Terminal 2. Sweet Maple follows the opening of The Manufactory Food Hall, which opened in SFO’s International Terminal earlier this year. Serving San Francisco’s Lower Pacific Heights community since 2010, Sweet Maple serves classic American dishes with a touch of Asian influence. Ranked among the top breakfast and brunch destinations in San Francisco, Sweet Maple is popular with locals and food tourists alike - thanks, in part, to one of the city’s most Instagrammed dishes - Millionaire’s Bacon. A former scientist, Sweet Maple owner, Steven Choi, applied his molecular magic into developing a dish that has spawned worldwide cult following.