SSP and Bottega join forces to open new Prosecco Bar at London Stansted Airport | TravelDailyNews International
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SSP and Bottega join forces to open new Prosecco Bar at London Stansted Airport


A new Bottega Prosecco Bar & Caffé opened in the departure lounge of London Stansted Airport earlier this month. The new bar will be operated by SSP UK, a leading operator of food and beverage outlets in travel locations. The premium wine bar format, created by Bottega in 2014, will offer passengers at one of London’s leading airports the opportunity to taste Bottega’s carefully selected still and sparkling wines. Each wine can be paired with traditional Venetian and Italian food specialities, which will include a range of sharing platters: tagliere di affettati, an Italian cured meats board; tagliere di formaggi, an Italian cheese board; and tagliere di salmone scozzese, a Scottish smoked salmon board. The bar will also serve speciality coffee and bakery products.
Bottega Prosecco Bar was created with the aim of highlighting the excellence of Italy and appealing to the palate of the consumer. The concept is inspired by the philosophy of the Venetian bacaro (an informal osteria), where food is presented in the form of 'cicheti' (appetisers to be eaten at the counter), or as substantial dishes served at the table. The combination with Prosecco, famed for its versatility, and other Italian wines “closes the circle” and contributes to making every moment spent in a bacaro a pleasant experience that enriches the spirit and restores the soul. Bottega Prosecco Bar reinvents this philosophy which can be reproduced anywhere in the world, beyond the confines of Venice.

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