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SSP opens 10 food and beverage units at Trondheim Airport

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SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has opened 10 food and beverage units at Trondheim Airport under a five-year contract. The new outlets include a mix of well-known global brands and local concepts that cater to both international and domestic passengers. SSP has introduced its Haven concept to Trondheim Airport, which will appeal to passengers looking for healthier food options. Haven provides a range of vegan, vegetarian, gluten-free and lactose-free meals, while customers can also indulge in the brand’s famous ‘smoothie bowls’, a richer version of a classic smoothie with added fruit and almond milk.

SSP has also opened two restaurants at the airport. Foodbar serves a range of dishes available to eat in or on the go, while locally-renowned chain Max Premium Burgers offers award-winning burgers to passengers. The complete line-up of leading brands also includes Ritazza, Upper Crust, O’Learys, Starbucks and three Point convenience stores.

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