SSP, a leading operator of food and beverage brands in travel locations worldwide, has opened a new bar and restaurant at Birmingham Airport. Called Factory Bar & Kitchen, the new concept has been inspired by Birmingham’s heritage, and pays tribute to the pivotal role the city played in the industrial revolution.
Factory Bar & Kitchen serves an array of British classics alongside local Birmingham favourites. The menu will include wood fire stone-baked pizzas with delicious crispy crusts that can be enjoyed in the restaurant, or can be ordered as take-away to enjoy on the flight. Among the choice on offer is a selection of dishes that are a nod to the Indian flavours at the heart of Birmingham’s food culture. A Balti pizza features Balti flavoured chargrilled chicken, cheese and chilli with a mint and coriander relish. There is also a Balti burger, made with succulent chargrilled chicken, citrus slaw, an onion bhaji, curried mayonnaise and a mint and coriander relish. The restaurant will also provide a tempting breakfast menu and a selection of artisan coffees. The bar will offer a range of 13 premium draught beers, bottled beers and a carefully balanced selection of wines and spirits.