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SSP partners with Gordon Ramsay to develop premium grab and go concept

The new concept will be called Gordon Ramsay Plane Food To Go and will represent a significant innovation in the grab and go category in travel.

SSP, a leading operator of food and beverage brands in travel locations worldwide, announced a global partnership with Gordon Ramsay in an exclusive deal to operate a premium grab and go concept for airports worldwide. 

The new concept will be called Gordon Ramsay Plane Food To Go and will represent a significant innovation in the grab and go category in travel.

Mark Angela, chief commercial officer for SSP said; "Gordon Ramsay has some iconic dishes for which he is known across the world and we're very excited to be working closely with his team to make sure these become an integral part of the Gordon Ramsay Plane Food To Go customer experience. 

“Gordon pioneered the idea of quality take-on-board meals with his Plane Food picnics eight years ago. He's got lots of ideas about creating high quality, healthy food to take on the plane in easy to eat formats, and together we’re going to take that to the next level.

"Our customers will have a unique opportunity to experience stand out dishes, all given the Gordon Ramsay Plane Food To Go twist as the team re-create them specifically for the grab & go market. Gordon Ramsay Plane Food To Go will give customers travelling through airports around the globe a once in a lifetime opportunity to experience interesting and innovative dishes with a twist from within his extensive portfolio."

Gordon Ramsay said “I’m excited to be partnering with SSP to develop and bring my global vision of Plane Food To Go to the busy traveller. Plane Food To Go is a truly revolutionary concept that will roll out worldwide and build upon the massive success of the original Plane Food dining experience from London Heathrow’s Terminal 5. As someone who is always in a different airport terminal every week, I know first-hand how much Plane Food To Go will enhance every on-the go travellers dining experience”.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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