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The Southern Steak & Oyster is now open at Nashville International Airport

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The Southern Steak & Oyster, Nashville’s beloved downtown steakhouse, has a new sibling – its new full-service restaurant and bar is now open in Concourse D at Nashville International Airport (BNA). A favorite among locals and tourists alike, The Southern’s second location brings a new level of dining to the airport, reflecting the trademark hospitality of its owner, legendary restaurateur Tom Morales, and its flagship location. The Morales family business has contributed to Music City’s transformation over the years, restoring historic local brands and creating new authentic concepts like The Southern, which marks its 10th year with this new location.
 
The restaurant’s “South of Somewhere” motto allows for boundless culinary expression. Executive Chef Matt Farley explores cuisines from the Gulf Coast to the Caribbean. Popular menu items include Breaux Bros Gumbo with andouille and crawfish, Fish ‘N Grits with spicy tasso ham vinaigrette, Orleans Parish style BBQ Shrimp, Dry Aged Strip Steak and The Belle Filet. The restaurant serves breakfast until 10:30 a.m. and lunch and dinner daily.

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