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AirGrub expanding restaurant options at SFO

Free airport food ordering app now available at Klein's Deli and Andale Mexican Restaurant.

MILLBRAE, CALIF. and SAN FRANCISCO – Klein’s Deli and Andale Mexican Restaurant at San Francisco International (SFO) have partnered with AirGrub to support the mobile ordering app at their locations in Terminal 3 and International G.

AirGrub brings peace of mind to travelers in the hectic airport environment. “We are very pleased to add these four new local airport food locations to our service so travelers and employees can get great food without the wait,” says Surya Panditi, CEO of AirGrub.

Klein’s specializes in making sandwiches (named after local SF neighborhoods), salads and a breakfast menu featuring Flying Goat Coffee. “Our customers are often short of time and airline or airport employees don’t want to spend their break time waiting in line, even a fast moving one. By partnering with AirGrub we make their experience better by making it faster,” says Avery McGinn, owner of Klein’s Deli.

Andale maintains a family operated kitchen that offers burritos, Mexican street snacks, tacos and other recipes that have been handed down from generations of the founding families’ abuelitas. “Andale has experience with food ordering apps in our ‘street’ restaurants and we are pleased to see that AirGrub has solved the issues unique to an airport environment,” says Pedro Alvarez, Owner of Andale Mexican Restaurant.

The app is available on iTunes and Google Play. The app also honors airport and airline employee discounts.

News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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