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Carnival President and Chief Culinary Officer choose fun together and light New Year’s Eve Ball for 2023

Carnival Cruise Line President Christine Duffy and Chief Culinary Officer Emeril Lagasse joined the Time Square Alliance President of Countdown Entertainment Jeffrey Straus, along with their families, to flip the switch that lit New York City’s famous New Year’s Eve Ball for the countdown to 2023.

Christine Duffy and Emeril Lagasse invited everyone celebrating in New York and watching from home to “Choose Fun Together,” which is also the theme of Carnival’s 2023 advertising campaign that can be seen throughout Times Square.

NEW YORK – Carnival Cruise Line President Christine Duffy and Chief Culinary Officer Emeril Lagasse joined the Times Square Alliance President of Countdown Entertainment Jeffrey Straus, along with their families, to flip the switch that lit New York City's famous New Year's Eve Ball for the countdown to 2023.

Duffy and Lagasse invited everyone celebrating in New York and watching from home to "Choose Fun Together," which is also the theme of Carnival's 2023 advertising campaign that can be seen throughout Times Square.

Carnival Cruise Line President Christine Duffy and Chief Culinary Officer Emeril Lagasse joined the Time Square Alliance President of Countdown Entertainment Jeffrey Straus, along with their families, to flip the switch that lit New York City’s famous New Year’s Eve Ball for the countdown to 2023.

At the same time the iconic ball was lit in Times Square, nearly 100,000 guests on board Carnival ships fleetwide also kicked off celebrations to ring in the new year.

Vicky Karantzavelou
Co-Founder & Chief Editor - TravelDailyNews Media Network | Website

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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