ms Amsterdam and ms Prinsendam sail epic cruises from 57 to 113 days.
SEATTLE – On Jan. 4, 2014, Holland America Line‘s ms Amsterdam kicks off the new year with a 113-day journey that calls at 38 ports across five continents. The Grand World Voyage is just one of four Grand Voyages featured by the line in 2014. Amsterdam and ms Prinsendam each sail two itineraries designed to discover and explore remarkable destinations on every traveler’s list.
Following its 68-day Grand South America and Antarctica Voyage in January, Prinsendam will begin its eastward journey across the Atlantic Ocean for a 57-day Grand Africa and Mediterranean Voyage. In September, Amsterdam departs Seattle, Wash. on a 78-day Grand Pacific and Far East Voyage.
“Our Grand Voyages are dream cruises because they offer extensive explorations in all parts of the world,” said Richard Meadows, executive vice president, marketing, sales and guest programs for Holland America Line. “Africa is highlighted on two 2014 Grand Voyages, and there are numerous additional unique opportunities for our guests – both new and loyal repeaters – to be excited about.”
Holland America Line’s Grand Voyages make taking a longer vacation easier and more affordable. In addition, for those guests residing in the United States there is no need to fly internationally to board the ship if taking the full cruise except on the Grand Africa and Mediterranean Voyage. Whether visiting one or several global destinations, the voyages feature famous landmarks, new destinations and extended time in port with late departures, overnight calls and overland tours.
Each Grand Voyage also offers grand experiences on board. Guests can relax and unwind during leisurely days at sea, taking advantage of the extra time to indulge in a massage at the Greenhouse Spa, take in a lecture by a renowned expert, enjoy a cooking demonstration by a celebrated chef in the Culinary Arts Center presented by Food & Wine magazine, learn how to share photos at a class in the Digital Workshop powered by Windows, or simply lounge on deck and watch the world sail by.
Evening shipboard activities shine as well with local cultural entertainment. Festive gala balls and formal nights create memorable moments, along with an exclusive Captain’s Grand Voyage Dinner for full-cruise guests. Dining is elevated on each Grand Voyage, with menus that change daily and are seldom repeated, featuring local ingredients and regional cuisine.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
