United Airlines and United Express operate an average of 5,341 flights a day to more than 360 airports across six continents.
SAN DIEGO – United Airlines will open its new United Club lounge in Terminal 2 at San Diego International Airport, the third club to feature the airline’s new design concept. The opening coincides with the consolidation of United’s terminal facilities to the newly expanded Terminal 2 West, offering customers a new ticketing lobby, baggage claim area and improved shopping and dining options.
The 5,842-square-foot United Club in San Diego is located in Terminal 2 West on the Mezzanine level, directly above the airport’s new Sunset Cove, an atrium that offers panoramic views of the airfield. The United Club features spectacular views of the Point Loma seaside community, balcony lounge seating within the atrium and a centrally located buffet and bar. The new and improved furnishings enable customers to relax or work with greater ease and comfort.
“The new United Club in San Diego offers customers an improved airport lounge experience that reflects a true Southern California ambiance,” said Martin Hand, senior vice president of customer experience at United. “Our investment in our clubs and airport facilities worldwide underscores our ongoing commitment to improving the overall travel experience for our customers.”
United is investing more than $50 million this year to renovate several of the airline’s 49 United Club locations. United unveiled the new design prototype with the opening of the United Club in Terminal 2 at Chicago O’Hare International Airport last year. The airline recently opened a newly designed United Club at Seattle-Tacoma International Airport.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
