Latest News
HomeRegional NewsAsia-PacificNew summer menu on Aeroflot flights
Airlines

New summer menu on Aeroflot flights

The new business-class menu includes culinary delights from the chefs of Moscow restaurant Twins, Ivan and Sergei Berezutzkiy, and Marcel Ravin of Monaco’s Blue Bay.

MOSCOW – Aeroflot has started serving a new menu for the summer season in business class on international and domestic flights.

As always, the dishes have been developed based on passenger feedback by a team of world-class haute cuisine experts led by Thierry Mona, head chef at LSG Sky Chefs, a global leader in on-board catering. The new business-class menu includes culinary delights from the chefs of Moscow restaurant Twins, Ivan and Sergei Berezutzkiy, and Marcel Ravin of Monaco’s Blue Bay.

“The catering offered by Russia’s leading airline is a pillar of our onboard service. It is a competitive advantage that we aim to enhance with maximum consideration for our clients’ preferences and suggestions”, said Aeroflot CEO Vitaly Saveliev.

Ivan and Sergei Berezutzkiy, the twin brothers recognized by catering connoisseurs and gourmets alike as Russia’s most talented young chefs, have indulged Aeroflot passengers with delicious and healthy dishes including cream soup of green peas with scallops; octopus with potato, zucchini and cherry tomatoes (served with Masala sauce); Taco vegetables with soy sauce; baked halibut with black rice; Wakame seaweed with fennel and orange (served with creamy sauce of seaweed); and leg of lamb with polenta and vegetables with fennel (served with meat sauce with porcini).

Marcel Ravin, a Michelin-starred master of fine food, has created specially for Aeroflot’s summer menu a cold appetiser of crabmeat, Tabbouleh salad and mango sauce; cod baked with lime and honey, with potato, pak choi and apple (served with fish sauce); and Chilean seabass crusted with sauteed spinach, and anise sauce.

For dessert, passengers will have a choice of maple syrup-infused carrot cake, and honey cake (medovik). The exquisite sweet delights have again been crafted by Kamal Benmamar, a celebrated French chef who has worked for Michelin-starred restaurants and is currently head chef at Vanil’ restaurant, part of the Arkadiy Novikov’s group.

Aeroflot has increased number of flights to Tehran and Ulan Bator
Aeroflot has increased flight frequency on Moscow-Tehran and Moscow-Ulan Bator routes. An additional flight to Tehran will be operated on Wednesday from Sheremetyevo Airport Terminal D on ?320 family aircraft, scheduled as follows:

  • SU512 flight departs Moscow at 22.10, arriving in Tehran at 03.25 next day local time).
  • SU513 return flight departs Tehran at 04.30, arriving in Moscow at 06.50(local time).

Thus, the frequency of flights to Iran’s capital has gone up from four to five per week.

In the 2015 summer schedule Aeroflot is to operate daily flights as opposed to the previous four weekly ones to Ulan Bator according to the following schedule:

  • SU330 flight departs Moscow at 19.00, arriving in Ulan Bator at 07.00 next day (local time).
  • SU331 return flight leaves Ulan Bator at 08.10, arriving in Moscow at 08.50(local time).

Flights to Mongolia’s capital will be conducted on comfortable state-of-art Boeing 737-800 airliners.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

29/03/2024
28/03/2024
27/03/2024
26/03/2024
25/03/2024
22/03/2024