Guests now have the freedom to enjoy a multitude of complimentary Asian dining venues fleetwide.
WIESBADEN – As a part of the Norwegian NEXT programme, Norwegian Cruise Line is investing significantly into enhancing guests’ dining experience on board and offering even more culinary options to provide the best cruise holiday experience. As a part of these new initiatives, the cover charge and a la carte pricing for many Asian dining concepts across the fleet has been eliminated to further enhance guest satisfaction and provide them with more freedom to create their ideal cruise holiday.
“Norwegian’s Freestyle Dining is the most fun and flexible way for guests to enjoy some of the best dining experiences at sea, when they want and how they want”, said Andy Stuart, President and Chief Operating Officer of Norwegian Cruise Line. “We are thrilled to continue that legacy by providing guests with more of the food they have come to love and enjoy with the introduction of fleetwide complimentary Asian cuisine.”
Guests cruising aboard Norwegian’s Freestyle Cruising ships can indulge in favourites like fried rice, spicy seafood udon noodles, steamed pork dumplings and more free of charge at the following venues:
- Orchid Garden, Norwegian Gem
- East Meets West, Pride of America
- Lotus Garden, Norwegian Pearl
- Shogun, Norwegian Spirit
- Chin Chin, Norwegian Jewel
- Bamboo, Norwegian Dawn
- Jasmine Garden, Norwegian Jade
- Ginza, Norwegian Star
- Shanghai’s, Norwegian Epic
- Shanghai’s Noodle Bar, Norwegian Epic
- Shanghai’s Noodle Bar, Norwegian Breakaway and Norwegian Getaway
Norwegian’s popular Teppanyaki restaurants will continue to provide guests with the showmanship and culinary delights of Japanese iron-griddle cooking for a per guest cover charge, and Sushi venues across the fleet will retain nominal a la carte pricing.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
