Τελευταία νέα
HomeSpecial Interest TravelActiveQuark Expeditions earns rave guest reviews on the successful launch of Tundra to Table: Inuit Culinary Experience
Adventure travel

Quark Expeditions earns rave guest reviews on the successful launch of Tundra to Table: Inuit Culinary Experience

The innovative culinary experience -the first of its kind in the Arctic- earned rave reviews from guests who traveled on the new ship Ultramarine. 

SEATTLE, WA – Quark Expeditions, the global Leader in Polar Adventures, successfully launched its new Tundra to Table: Inuit Culinary Experience on the August 30th sailing of the Northwest Passage: Epic High Arctic itinerary. 

“We’re so proud to have successfully launched our ground-breaking Tundra to Table: Inuit Culinary Experience on our recent voyage to Greenland and the High Canadian Arctic,” said Alex McNeil, Director of Expedition Experience and Innovation for Quark Expeditions. “Tundra to Table, developed in partnership with Inuit chefs, is the only exclusively Inuit culinary experience of its kind, offering guests a one-of-a-kind adventure into the Inuit food and culture of Greenland and Nunavut. We’re so pleased for our guests who were fortunate to enjoy this innovative on-ship culinary and cultural experience, and we’re equally pleased for the Inuit chefs who had the opportunity to share the stories of their people through food.”

Guests enjoyed the Inuit fusion-style dining experience in the Balena restaurant on Ultramarine, hosted by renowned Greenlandic chefs Peter Berthelsen and Miki Siegstad, who talked to guests about the origins of the food they served, and elements of Inuit cooking in both Greenland and in Nunavut.

Dishes typically featured in the Tundra to Table experience include:

  • South Greenlandic lamb served with pommes Anna (layers of sliced potatoes), sweet turnip ragu, pickled angelica and wild gravy
  • Honey-glazed ptarmigan served with turnip purée, and pickled halibut served with lumpfish dip and bread
  • Beer-braised muskox served with Greenlandic mashed potatoes, mushroom sauce and berry jam.
News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

03/02/2023
02/02/2023
01/02/2023
31/01/2023
30/01/2023