As part of their Culture In The World’s Most Visited Cities report, Luggage Hero has ranked the cities around the world with the most food culture.
Planning the ultimate foodie getaway for 2021? A new report from Luggage Hero has revealed the top 5 Foodie Destinations you need to have at the top of your list! Plus, 8 food safety tips when travelling abroad!
As part of their Culture In The World’s Most Visited Cities report, Luggage Hero has ranked the cities around the world with the most food culture.
The Five Best Cities for Everyone Who Loves Food:
- New York City – 569
- London – 425
- Paris – 373
- Bangkok – 287
- Istanbul – 197
Here is a sample of the content:
Food Safety Tip: Take precautions for food allergies. If you have allergies or food intolerances, it’s very important that you carry a phrasebook to help you decipher foreign menus, especially when visiting local food markets and stalls.
New York City, USA
New York City packs in an estimated 569 foodie attractions into its limits, making it the top location for a culinary filled trip. In addition to its many unique eateries, and food and drink tours, New York City is home to the famous Chelsea Market and Gotham West Market, where you can find sumptuous artisan bakers and cheesemongers.
Amid Gotham’s iconic landmarks and towing skyscrapers, you’ll experience a vibrant culture of diverse food. Loaded pastrami sandwich, coal-oven pizza, Spanish tacos… the Big Apple is known around the world for its diverse dining scene!
For a real taste of New York City culture, you’ll have to sample some of its specialities. New York-style pizza – sold in huge single slices – cheesecake and bagels are just some of the classic favourites you will find dotted around the city.
Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.
She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
