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2014 QSAI Excellence Awards

Top international in-flight caterer of 2014 named at Gala in Santiago, Chile

This year the Platinum Award for Worldwide Excellence – the ceremony's highest honour – went to LSG Sky Chefs at Munich Airport (MUC). It was the first time in 2 years that Platinum went to a caterer outside of Asia.

MONTREAL – When it comes to quality and safety, which in-flight caterers are the world’s best? The 2014 awards for world’s top in-flight caterers were announced at a daylong gala celebration at the Cousino Macul winery in Santiago, Chile on February 26th, 2015. This year the Platinum Award for Worldwide Excellence – the ceremony’s highest honour – went to LSG Sky Chefs at Munich Airport (MUC). It was the first time in 2 years that Platinum went to a caterer outside of Asia.

The awards were presented by a global roster of major airlines and railway operators participating in the Quality and Safety Alliance In-flight Services (QSAI), a programme developed and managed by Medina Quality. Awards are given across three geographic regions, Asia, the Americas, and Europe/Africa/Middle East. Gold, Silver and Bronze awards are named for each geographic region, making for a total of nine honorees excepting the Platinum Worldwide winner. There were over 200 catering facilities located across more than 80 countries in the running for awards.

Guests at this year’s gala were invited on a tour of Santiago by motor coach followed by a vineyard visit and wine tastings at Cousino Macul. They proceeded to the awards ceremony held on the vineyard’s grounds that included cocktails, dinner and wine pairings.

The 2014 QSAI Excellence Awards winners are:

  • Platinum Worldwide: LSG Sky Chefs – Munich Airport, Munich, Germany
  • Gold Asia: Kansai In-Flight Catering Co., Ltd.Kansai International Airport, Osaka, Japan
  • Gold Americas: LSG Sky Chefs, Ministro Pistarini International Airport, Buenos Aires, Argentina
  • Gold Europe/Middle East/Africa: LSG Sky Chefs – Munich Airport, Munich, Germany
  • Silver Asia: Oberoi Flight ServicesIndira Gandhi International Airport, New Delhi, India
  • Silver Americas: Goddard Catering GroupFlamingo International Airport, Bonaire, Caribbean Netherlands
  • Silver Europe/Middle East/Africa: Saudi Airlines Catering CompanyKing Fahd International Airport, Dammam, Saudi Arabia
  • Bronze Asia: ANA Catering Service Co. Ltd.Haneda Tokyo International Airport, Osaka, Japan
  • Bronze Americas: Gate GourmetMiami International Airport, Miami, Florida
  • Bronze Europe/Middle East/Africa: Servair Nigeria – Murtala Muhammed International Airport, Lagos, Nigeria.

Medina Quality has been a leader in audits of in-flight caterers since 1983. The company developed the QSAI programme in collaboration with its clients. QSAI is the world’s first auditing programme that allows its clients to monitor and improve in-flight food supplier compliance with internationally recognized standards while sharing program costs. QSAI is designed to ensure that in-flight caterers are rewarded for maintaining the highest standards of food safety and quality. Medina Quality offers clients a variety of programmes in addition to QSAI, including alleged food poisoning investigations, food and water microbial analysis results investigations, and alleged foreign body investigations. The company also develops management reporting tools with clients, including operations dashboards, supplier dashboards and performance snapshots.

Participants in QSAI include Air Canada, Air Canada Rouge, Air France, Air Tahiti Nui, Aeroflot Russian Airlines, All Nippon Airways, KLM Royal Dutch Airlines, Korean Air, Singapore Airlines, Virgin Atlantic Airways, and Via Rail Canada.

News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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