Viking Sea will be Christened on May 5 in London.
LOS ANGELES – Viking Ocean Cruises announced it took delivery of Viking Sea, the company’s second ship. The delivery ceremony took place today when the ship was presented at Fincantieri’s shipyard in Ancona, Italy. On April 3, Viking Sea will set sail from Istanbul and will make her way through the Mediterranean and into the Atlantic on her way to be officially christened on May 5 on London’s Thames River in Greenwich. Following the christening, Viking Sea will spend her maiden season sailing itineraries in Scandinavia and the Baltic, as well as the Western and Eastern Mediterranean.
“What a remarkable 12 months this has been, launching our first ocean ship, taking delivery of our second ship and preparing for the final outfitting of our third ship. I am proud of everyone at Viking and Fincantieri for their contributions,” said Torstein Hagen, chairman of Viking Cruises. “As we take delivery of Viking Sea we now double Viking’s ocean capacity, which demonstrates how enthusiastic our guests are for destination-focused cruises. We look forward to further increasing our presence next year and the years after that.”
Classified by Cruise Critic as a “small ship,” the all-veranda Viking Sea is a sister ship to Viking Star, which launched in April 2015 to great customer and industry acclaim. In addition to being named “Best New Ocean Ship” in the Cruise Critic 2015 Editors’ Picks Awards, Viking Star received three First Place Placements in the 6th Annual Cruise Critic Cruisers’ Choice Awards. The ship was also rated number one in its category in Berlitz Cruising & Cruise Ships 2016. In 2015, Viking was also rated the highest of all river and ocean cruise lines in Travel + Leisure’s “World’s Best” Awards.
Viking’s ocean ships have a gross tonnage of 47,800 tons, boast 465 cabins and accommodate 930 passengers. Viking Sea is the second of six ocean cruise ships on order. The third ship, Viking Sky, will be delivered in early 2017; the three remaining yet-to-be-named ships will be delivered in late 2017, 2018 and 2020, respectively.
Designed for discerning travelers, Viking offers guests “the thinking person’s cruise” as an alternative to mainstream cruises. The Viking Difference is providing guests with extraordinarily well-designed cruises that bring them closer to the cultures of the world. Ships are small to get guests closer to their destination, with more time in port, more overnights and fewer days at sea. Onboard, guests find serene Scandinavian spaces, where every room is beautiful and functional, quiet and filled with light. All-veranda ships mean that guests experience every day with a new, expansive vista. With the most al fresco dining at sea, featuring regional cuisines and always-available American classics, Viking’s guests can truly dine in their destination. A focus on cultural enrichment brings immersive experiences onshore and onboard. And only The Viking Way brings guests itineraries that feature Local Life, Working World and Privileged Access experiences.
In addition, Viking Inclusive Cruising provides a small ship experience at a big ship value – with every cruise fare including a veranda stateroom, shore excursions in each port of call, all onboard meals, and all port charges and government taxes. Guests also enjoy many complimentary amenities as part of their fare, including: beer and wine with lunch and dinner service; premium dining reservations; Wi-Fi; self-service laundry; access to the Thermal Suite in the LivNordic Spa; and 24-hour room service – a value of more than $2,400 per couple for an average cruise.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.