Wyken Vineyards and The Leaping Hare Restaurant appoint Storrington Collective to enhance their PR, spotlighting their sustainable, locally-sourced produce and award-winning wines.
Wyken Vineyards and The Leaping Hare Restaurant, renowned for their exceptional locally sourced produce and sustainable farming practices, have appointed Storrington Collective, a multi-award-winning UK PR agency, to handle their UK public relations.
Located in the heart of rural Suffolk, The Leaping Hare Restaurant has featured in the Good Food Guide for 26 consecutive years, a testament to its commitment to excellence. The restaurant sources most of its ingredients from Wyken Farm, where a closed-loop farming system ensures sustainability and quality. This eco-conscious approach results in a menu that celebrates seasonal, locally sourced produce, offering diners an authentic farm-to-table experience.
Wyken Vineyards is renowned for producing award-winning wines that reflect the unique terroir of its Suffolk estate. The vineyard’s dedication to quality is evident in every bottle, with varieties such as the crisp and aromatic Bacchus and their elegant sparkling wine, Moonshine, consistently receiving accolades. Wyken’s wines are crafted using sustainable viticulture methods that support the estate’s environmental practices and values. These wines are celebrated for their balance and character, and perfectly complement the seasonal dishes served at The Leaping Hare Restaurant, offering a true taste of Suffolk’s finest.
Sam Carlisle, Owner of Wyken Vineyards and The Leaping Hare Restaurant, expressed his enthusiasm for the partnership: “We are thrilled to be working with Storrington Collective. Their deep understanding of the food and drink sector aligns perfectly with our values. We look forward to sharing our story with a wider audience and showcasing the exceptional food and wine we produce at Wyken.”
Li Boatwright, Founder and Owner of Storrington Collective added: “Wyken Vineyards and The Leaping Hare Restaurant are shining examples of how local farming and fine dining can come together. We are delighted to represent them and are excited to help them reach new heights in the UK market.”
This collaboration promises to elevate Wyken’s profile in the UK food and drink media, focusing on its commitment to sustainability, quality, and exceptional dining experiences.
With over 20 years of PR expertise, Storrington Collective will leverage its extensive network to bring the Wyken story to the forefront of the UK’s food and drink scene.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
