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With gategroup on board, the award-winning airline will set a new benchmark in inflight dining experience, quality, sustainability and healthy

Xavier Rossinyol joined gategroup in April 2015 and led the company through a strong growth phase with record year-on-year financial

To create the menus, gategroup worked closely in partnership with star chefs Julia Komp and Dennis Puchert to express the

For first time, passengers will be able to browse, order and buy inflight retail services from their personal devices. The

ePax is the new generation of gateretail’s proprietary end-to-end retail solutions. ePax removes the requirement for both a printed menu

The Hygienic Packs are designed to welcome back any guest in any environment offering them the appropriate tools – from

Three keys areas make up the cooperation between gategroup and Airbus: a fully digital galley, the dynamic galley and optimized

Strategic investment to accelerate delivery of gategroup’s innovation goals.

Created in 2009, Studio Culinaire Servair brings together Michelin star chefs and experts to raise the quality standards of in-flight

Michel Emeyriat will continue to serve as non-executive Chairman of Servair.