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National Restaurant Association

"Hoteliers need help navigating the economic uncertainties created by persistent inflation, a nationwide workforce shortage, and an aggressive federal regulatory

“The National Restaurant Association and our members welcome a conversation about how additional wage changes fit into this reality." says

Both Shelly Weir and Kelly Vazquez will serve as liaisons to bridge the work at AHLA and the Foundation with

Partnership enhances hospitality training and certification capabilities.

Partnership to display strength of the hospitality industry to Capitol Hill McConnell to address attendees.

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