‘Hospitality’, the official magazine of the Hotel & Catering International Management Association (HCIMA) – the 15,000 member-strong professional body for managers and aspiring managers in the…
‘Hospitality’, the official magazine of the Hotel & Catering International Management Association (HCIMA) – the 15,000 member-strong professional body for managers and aspiring managers in the hospitality, tourism and leisure industry worldwide – has been re-launched with an exciting and innovative new look, built on the solid foundations of the Association, whose mission is to advance learning and promote ‘best practice’ within hospitality, tourism and leisure.
The newly enhanced ‘Hospitality’ magazine also has new publication dates – it will be published quarterly. The first such edition (pictured) was published last month, and the ensuing issues will be published in June, September and December/January.
“The new-look ‘Hospitality’ – edited by Matthew Moggridge – will drive debate, challenge the industry, enlighten the aspiring and promote innovation,” said HCIMA Director of Marketing and Communications Petra Clayton AHCIMA. “We are proud to produce a professional, intellectual and inspiring communication that will prove a boon to our members across the globe and the industry generally.”
In addition to the quarterly ‘Hospitality’ magazine, the HCIMA produces an independent newsletter, sent to members by post and digitally, to cover the latest news and events in the intervening months.
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