Volendam is headed for Trieste, Italy, where the ship will board guests September 24 and depart on a 14-day Holy
Cruise line first and only to serve only fresh, certified sustainable Alaska seafood with traceable origins on all Alaska voyages.
Cooking demonstrations and exclusive dinners highlight these cruises.
Streamlined protocols meet public health goals while giving greater access for guests who are excited to cruise.
500,000 nautical miles sailed and 6.5 million meals served in first year back.
Ship christened in namesake city in a ceremony steeped with tradition.
Guests can continue to book with confidence through cruise line’s flexible cancellation plan and new COVID-19 Protection Program.
Holland America Line will cancel additional voyages and reaccommodate booked guests to allow for the longer Volendam charter.
Ship is the eighth in the fleet to restart since industry-wide pause in March 2020.
Premium brand is getting ready to sail into its 150th year and prepares celebrations for Rotterdam, along with four more