Holiday Inn Charleston Historic Downtown adds full-service accommodations for visitors to top rated U.S. destination.
ATLANTA – IHG (InterContinental Hotels Group) announces the opening of the Holiday Inn Charleston Historic Downtown, the area’s first new hotel development in over 10 years. Located two blocks away from the Charleston Visitor’s Center at 425 Meeting Street, and within a short walk of famous Market and King Streets, the brand new, five-story hotel blends contemporary luxury with traditional southern hospitality.
“We are proud to welcome the Holiday Inn Charleston Historic Downtown to the Holiday Inn brand family,” said Jim Anhut, senior vice president, Brand Management, the Americas, IHG. “This hotel is among the over 1,200 properties worldwide which represent the new face of a brand that is redefining innovative guest comfort and convenience in cities across America, and Charleston is a key market where we believe this new Holiday Inn hotel will thrive.”
The Holiday Inn brand family’s $1BN global brand relaunch, the largest project of its kind in hospitality history, continues to drive increased quality and consistency across the global portfolio. The new hotel will feature a contemporary image with emphasis on arrival and welcome services, guestroom and guest bath comfort and a redesigned logo and signage.
The Holiday Inn Charleston Historic Downtown has 120 rooms, including three full suites and 23 specialty rooms, all of which offer a private patio. The hotel, owned by Tara of Charleston LLC and managed by Tara Investments, is franchised by an affiliate of IHG. “We are delighted to be joining the Holiday Inn brand family in this great city”, said Jewel Oxner, vice-president of Sales and Marketing for Tara Investments. “Charleston is where history lives and memories are made. We look forward to welcoming both business and leisure guests, and providing them with the best service in Charleston.“
The hotel design creates a familiar atmosphere that is warm, trend forward and comfortable. It features a natural, fresh color palette punctuated by pops of energetic colors. Guest beds are made using crisp, white bedding with pillows that come in two comfort levels: “soft” and “firm.” And the bathrooms include a multifunctional showerhead, as well as a signature shower curtain with curved rod, and Bath & Body Works amenities. In addition, each room has the standard Holiday Inn guestroom accommodations – comfortable double, queen or king-sized beds, a sitting area with a lounge chair, hairdryer, micro fridge, coffee maker, iron and ironing board.
The design includes business-focused necessities such as an ergonomic workstation, data ports and complimentary USA TODAY newspapers. Other amenities include free wireless Internet service throughout the hotel and in the area surrounding the heated outdoor pool. The hotel includes 2,109 square feet of meeting space, which can accommodate up to 150 people. In addition, the hotel includes a library and business center featuring living-room style seating and a fitness center with floor to ceiling windows.
Guests of the Holiday Inn Charleston Historic Downtown can enjoy The Meeting Room Restaurant and Tapas Bar, which features farm-to-table cuisine, signature cocktails and specially selected wines, all in a relaxing and elegant setting. Executive Chef Ramon Taimanglo offers a twist on tradition with American-inspired tapas prepared with local ingredients, offering something to suit every palette. In addition to serving dinner, The Meeting Room also offers the standard Holiday Inn Best-4-Breakfasta menu, with signature items such as Rainforest Alliance Certified coffee, Cinnamon Supreme French Toast and Skillet Inspirations. Kids 12 and younger eat free at Holiday Inn when ordering from the kids’ menu in the hotel restaurant and accompanied by a dining adult. Room Service Right … On Time, also a standard at all Holiday Inn hotels, ensures that guests’ room service orders are accurate and delivered on time, every time.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
