The Fairfield Inn & Suites Lubbock Southwest’s central location offers guests convenient access to Texas Tech University, the Buddy Holly Museum, Covenant Medical Center and University Medical Center.
LUBBOCK, TX – The 101-room Fairfield Inn & Suites by Marriott in Lubbock, Texas is scheduled to open this Tuesday, August 15, 2017 with its unique design and locally inspired decor and furnishings. Located at 6435 50th Street, the Fairfield Inn & Suites Lubbock Southwest will operate as a Marriott franchise, owned by Treemont Partners LLC and managed by Maximum Hospitality of Memphis, Tennessee.
Located 15 miles from Lubbock Preston Smith International Airport, the Fairfield Inn & Suites Lubbock Southwest’s central location offers guests convenient access to Texas Tech University, the Buddy Holly Museum, Covenant Medical Center and University Medical Center.
“Delivering both function and comfort, our new design and decor elevate the Fairfield brand, setting a new standard in the moderate tier category,” said Callette Nielsen, vice president and global brand manager, Fairfield Inn & Suites. “At Fairfield Inn & Suites, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield Inn & Suites Lubbock Southwest is a truly stunning example of the brand’s contemporary look and feel, and we are pleased with the continued growth of Fairfield Inn & Suites hotels in the Lubbock area.”
From the moment they arrive, guests are welcomed by the hotel’s modern design features, including an updated exterior with a signature tower, a curved porte-cochere and an inviting glass entrance that ushers them into the hotel. Once inside, guests experience the hotel’s open public space featuring natural light and views throughout the lobby to connect the indoors with the outdoors. Consistent with the Fairfield brand’s heritage of great service and a warm welcome, guests are greeted by associates who can easily move from behind the angled front desk to interact and answer questions.
In the lobby area, guests can choose to be productive, relax or enjoy breakfast or a snack in a modern and flexible environment. Guests can also unwind in the lobby’s inviting living area – whose focal points include a natural stone hearth, organic-shaped sofa and lounge chair, and unique local features – or they can grab a drink or snack item from the 24/7 Corner Market.
The breakfast area’s signature farm table provides a central gathering place where guests can watch television, meet up with colleagues or get work done. In the morning, guests can enjoy complimentary hot breakfast, choosing from oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads.
The signature “smart” room decor warmly welcomes guests into a comfortable, productive and restful environment. Flexible and functional, the guest room includes a well-designed work area, an ergonomic chair, task lighting and electrical outlets where guests need them. A curved, mobile desk enables guests to create their own work space, while also optimizing their television viewing.
Inspired by nature, the hotel’s thoughtfully designed rooms and suites place the living and working area near the window to allow for more natural light and views. Building on this natural design, the room decor features organic patterns and fresh colors. The new design also places the sleeping area toward the middle of the room, helping to give guests a better night’s sleep on plush mattresses, as well as easier access to the bathroom and wardrobe. The bright, spacious living area also offers a comfortable couch, refrigerator, coffeemaker and microwave.
Additional hotel amenities include an outdoor swimming pool with a hammock garden, an exercise room, valet laundry service, complimentary Wi-Fi, as well as fax and copy services. The hotel also offers 325 square feet of meeting space to accommodate functions of up to 10 people.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
