Suites Hotel & Spa is set to start race days in style thanks to its grand national brunch offering.
Served in the Knowsley based venue’s in-house Bollinger Bar, the exclusive brunch is set to offer guests a taste of true indulgence prior to their day out at the world-famous sporting event.
Available between 9.00 am – 11.30 am on April 6-8, the limited-edition menu comprises a range of breakfast and brunch favourites perfectly paired with a selection of Champagne and Prosecco.
Sales & Marketing Director at Suites Hotel & Spa Lyndsay Stanistreet Tyer said: “Year on year, the Grand National proves to be such a popular event across the North so we want to provide an offering that will certainly get our guests in the racing spirit ahead of their day at Aintree.
“Ideal for those who are staying with us here at Suites Hotel & Spa and non-residents alike, our brunch is available from Thursday-Saturday and is guaranteed to kick start the day’s merriments. Our prime location, which is less than a fifteen-minute journey away from Aintree Racecourse itself, means that racegoers can sit back and relax in style before heading off.”
Suites Hotel & Spa’s Grand National Brunch menu includes a selection of Suites Egg Muffins with an assortment of toppings such as Benedict (Parma Ham & Hollandaise Sauce), Florentine (Wilted Spinach & Hollandaise Sauce) and Royale (Smoked Salmon & Hollandaise Sauce). Guests can also enjoy options such as Trio of Bagels (Smoked Salmon & Cream Cheese, Grilled Halloumi with Sun Dried Tomato and Sausage & Caramelized Onion) which can be paired with a bottle of Prosecco or Ayala Champagne.
Lyndsay added: “For those looking to make a day of it, our in-house restaurant Handley’s Brasserie will also be serving up a delicious dinner on Thursday, Friday and Saturday evening. Our menu comprises a number of indulgent dishes such as Belly Pork layered with Black Pudding, Braised Red Cabbage, Apple Puree & Fondant Potato, Pan Fried Cod Loin with Spring Ratatouille and Roasted Butternut Squash Risotto with Sage & Feta Cheese. We’re certainly looking forward to getting our guests in the racing spirit.”
The Grand National brunch menu is available between 9.00am-11.30am on Thursday 6, Friday 7 and Saturday 8 April.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
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