Carlo de Leon earned his Bachelor of Business, Hotel and Resort Management from Le Cordon Blue Adelaide and an Associate Degree in Le Cordon Bleu Culinary Arts from California Culinary Academy.
Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort’s five signature dining outlets – from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.
Leon brings over two decades of experience in the hospitality industry to the property, most recently serving as the Director of Food and Beverage for Red Rock Resort & Spa in Las Vegas, NV. Leon has held Director of Food and Beverage positions at properties across the U.S., including La Cantera Resort & Spa in San Antonio, TX, Omni Rancho Las Palmas in Rancho Mirage, CA, The Embassy Row Hotel in Washington D.C., and Salamander Resort & Spa in Middleburg, VA.
Leon also served as the Director of Restaurants at Terranea Resort in Palos Verdes, CA, during the resort’s opening.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
