Benchmark

Molly Fierro-Preston previously served as vice president of product development for Source1 Purchasing.

Bryan Lowe was most recently controller for The Heldrich, a Benchmark Resorts & Hotels property.

Jason Jonilonis previously owned and operated a successful food and beverage consulting business, specializing in enhancing culinary quality.

Connie Hagston assumes her new position with more than 20 years of experience leading sales and marketing teams and turning

Food trends are driven by informed and open-minded millennials. This demographic is dining out more than previous generations and they

These exceptional properties span beach and golf resorts, urban hotels, boutique properties, ski lodges and conference centers.

Jean Marie Napoliello was most recently food and beverage manager for the Hilton Garden Inn, located in Burlington, Vermont.  

Kevin Rosa brings nearly three decades of experience to his new position at Villas of Grand Cypress.  

Ferdinand Widjaja was most recently chief accountant complex for Highgate Properties with responsibilities for the Hotel Diva and Hotel Union

Drawing inspiration from Berkeley’s Bohemian roots, Graduate Berkeley captures the spirit of adventure, global exploration, and constant quest for knowledge