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Responsible for the innovative and impressive new cuisine are award-winning Chefs Cristian Rebolledo, Corporate Executive Chef of both Blue Haven
A state-of-the-art 78-slip marina accommodating yachts up to 220 feet with on-site customs and immigration services is available for those
![Peter Kern [Credit Expedia Group]](https://www.traveldailynews.com/wp-content/uploads/2024/09/Peter-Kern-Credit-Expedia-Group-400x265.jpg)
