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Chef Justin Millers takes the helm as Executive Chef at The Broadmoor

Justin Miller
Justin Miller

Situated at the gateway to the Colorado Rocky Mountains in Colorado Springs, The Broadmoor and its Wilderness Experience properties, The Ranch at Emerald Valley, Cloud Camp and the Orvis-endorsed Fly Fishing Camp encompass 5,000 acres.

COLORADO SPRINGS, COLO. – The Broadmoor announce the promotion of Justin Miller to the position of Executive Chef. Chef Justin Miller has been an invaluable member of The Broadmoor’s culinary team for the past 25 years, first joining the resort as an extern from Pennsylvania Culinary Institute in 1998 and later being named Chef de Cuisine of the resort’s La Tavern restaurant in 2001. Miller was appointed as The Broadmoor’s Executive Sous Chef in 2017.
In his new role as Executive Chef, Chef Miller will oversee the resort’s culinary operations, including its diverse range of acclaimed restaurants, lounges, cafes, meetings, and banquet facilities. With an emphasis on using local and seasonal ingredients, guests will continue to enjoy menus that showcase culinary innovation and exceptional flavors.
“We are delighted to have Justin Miller as The Broadmoor’s Executive Chef,” shared David Patterson, The Broadmoor’s Vice President of Food and Beverage. “His culinary talent and creativity have been instrumental in maintaining The Broadmoor’s reputation as a world-class dining destination committed to excellence. We are confident that under his leadership and guidance, our culinary offerings will continue to exceed our guests’ expectations.”
Guests can expect an array of fun and exciting workshops, events and experiences under Miller’s culinary leadership, including the resort’s upcoming holiday dining programming and events.
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