This first edition of "Brussels in the Sky" will be held from 3 to 30 June 2013 at the Mont des Arts and will be welcoming 22 guests to partake of a lunch and two daily gastronomic dinners in the sky in the European capital.
Gastronomy has close ties to Brussels as the success of Brusselicious demonstrated in 2012. Dinner in the Sky, among the most surrealistic gastronomic concepts, is still a resolutely fixed item in the heavens. Over a period of six years, Dinner in the Sky has become world famous and has managed to build up a solid reputation among the community of top chefs, the most famous of whom have been creating meals in the kitchen of this unusual dining concept. Belgian and Brussels since its inception, Dinner in the Sky has prepared thousands of meals in more than 45 countries including more recently
Qatar, Morocco and the Las Vegas Strip.
Following the success of Dinner in the Sky as part of Brusselicious, an ambitious gastronomic festival will be held in the sky over Brussels in partnership with Visit Brussels , an annual festival which will see seven Brussels-based starred chefs interpreting the gastronomic culture of a country invited to perform in front of one of the most beautiful squares in the world, the Grand Place:
This first edition of “Brussels in the Sky” will be held from 3 to 30 June 2013 at the Mont des Arts and will be welcoming 22 guests to partake of a lunch and two daily gastronomic dinners in the sky in the European capital.
The seven Brussels-based starred chefs are:
- Yves Mattagne of Sea Grill**
- Lionel Rigolet of Comme chez Soi**
- Pascal Devalkeneer of Chalet de la Foret**
- David Martin of La Paix*
- Giovanni Bruno of Senzanome*
- Gaetan Colin of Jaloa*
- Luigi Ciciriello of Truffe Noire*
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
