This time the number of brand new dishes totaled over 90 out of 139 dishes, created according to the concept “World on a plate. Healthy food.”
On 1 August Domodedovo Catering Service, the largest in Russia and Eastern Europe in-flight catering facility, held another Tasting Board for menu renewal. The Board is traditionally carried out two times a year (before navigation seasons change), gathering in-flight catering service experts and guests from mass media.
All presented dishes were created taking into consideration the newest trends of in-flight catering. This was a great task for the experts to estimate a whole palette of fine cuisines: every participant filled tasting form, giving also comments about dish. Not only taste but aesthetic part of dishes was taken into consideration.
This time the number of brand new dishes totaled over 90 out of 139 dishes, created according to the concept “World on a plate. Healthy food.” There is a special emphasis on healthy food in the new menu. As in previous season, the menu included four distinct cuisines: Russian, European, Oriental and American.
“The huge diversity of interesting and delicious dishes (salads, cold and hot dishes, main courses and deserts) – it feels like you are at the presentation of Michelin Star restaurant menu,” Alexandra Hmurkovskaya, editor-in-chief of Menu.ru commented “Salad with shiitake mushrooms and celeriac, chicken spread & sponge cake roll, zucchini with cheese souffle, coquille with ham and cheese mousse – isn’t it a high cuisine? Special focus is on confectionery — each presented desert is a mini-masterpiece. One more peculiarity, in my opinion, is an absence of strict bounds between business and economy class dishes — all dishes are up to the mark!”
At the passed Tasting Board, Domodedovo Catering Service presented special production technologies, preserving useful properties and quality of products: application of marinade with protein ferments, special method of smoking with a use of alder cuttings, and also cooking methods in airless environment “sous-vide” (translated from French – “in vacuum”), preserving taste and aroma of products.
Passengers will taste new autumn-winter menu on flights, departing from Domodedovo.
Over 80% of Russian airlines, operating from Domodedovo, are provided with production of Domodedovo Catering Service; its in-flights meals are also ordered by the leading international airlines such as Emirates, Singapore Airlines, Vietnam Airlines, Swiss, Lufthansa, Qatar Airways and others.
Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.
She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
