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SSP Group

The partnership will also see SSP open more BrewDog bars at airports and railway stations in the UK over the

As another example of sustainability practice at the airport, SSP has partnered with The Waste Lab, a Dubai-based women-owned start-up,

The Food Park, which spans 1,770 square metres and is located airside, accommodates up to 700 guests. With a strong

Additions expand SSP America’s restaurant portfolio with primarily local brands

Easy-to-use digital self-checkout technology at the unit will give customers a speedy and hassle-free experience.

At Dublin Airport the frictionless store is a food and beverage convenience unit branded as ‘Dublin Town To Go’. The

Nine dining experiences will focus on bringing a ‘taste of place’ to the Airport.

SSP announces that the Science Based Targets initiative (SBTi) has formally approved its near- and long-term net-zero targets for all

Wellbeing and sustainability are growing in importance, but price, convenience and quality remain stronger drivers to actually purchase.

Among the new offers and making its airport debut will be SSP-owned concept, Hithes.