SSP

SSP Group, a leading operator of food and beverage outlets in travel worldwide, has joined forces with two on-trend brands

The unit  is located in Terminal 2’s US Preclearance area and caters to all US bound passengers.

SSP opened the first Upper Crust in Brazil at Rio de Janeiro Tom Jobim International Airport.    

The Burger King is located airside on the mezzanine level of the Espace Food Court. Spanning 80m2, the restaurant has

SSP has signed an eight-year deal worth over 200 million euros over the contract life to increase the number of

A joint venture partnership between SSP and Duty Free Americas (DFA) will see a mix of international brands launched at

The new development is part of BIA’s $1.1 billion modernisation programme, which will see the creation of a new terminal.

The openings will take place across three phases with the first opening of 14 units set for December 2018.

The new concept will be called Gordon Ramsay Plane Food To Go and will represent a significant innovation in the

Oliver Doerschuck will succeed Cornelius Everke, who is leaving the business to take on new career challenges. During the current