The award-winning hospitality cloud grows its customer base by almost 40% so far this year with impressive expansion in key markets like North America and France.
Mews, the industry-leading hospitality cloud, has surpassed 5,000 customers using its property management system as it continues its impressive growth around the world.
“It’s incredible to have created such a large community of forward-thinking customers, from boutique properties to international hotel chains, glampsites to long-stay apartments,” said Richard Valtr, Mews Founder. “This is only really the start for Mews. Our eyes are already set on helping the next five thousand customers to provide more remarkable experiences to guests around the world.”
The number of Mews customers has increased by a third in the last nine months. This continued rise goes hand-in-hand with the company’s sustained growth, powered by a Series C investment of $185 million last year. Mews has also acquired seven hospitality companies to date, the most recent being Nomi, a personalized AI tour guide that will be implemented in the guest journey.
Customers include properties from international brands like Strawberry, edyn, Generator and The Social Hub, as well as leading innovative independent hotels including Finn Lough, Good Hotel and Cornwall Hotel Collection.
“We are humbled to support over 5,000 customers to provide modern hospitality that goes far beyond guest expectations,” said Matt Welle, Mews CEO. “I feel incredibly fulfilled when I see the impact we are having on the industry. The progress we’ve made is a huge testament to the hard work of our team and the next few years are going to be even more exciting!”
Mews, which has increased its customers by 37% so far this year, has also processed 3.5bn euros in payments since January. The milestone comes soon after Mews was announced as the ‘World’s Best Hotel PMS Solutions Provider’ and ‘World’s Best Independent Hotel PMS Solutions Provider’ at the 2023 World Travel Tech Awards.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
