Beyond the culinary delights, the festival grounds will be alive with the vibrant energy of live musical performances, engaging games, and a plethora of exciting activities.
Bahrain Tourism and Exhibitions Authority (BTEA) launches the much-anticipated 8th Edition of the Bahrain Food Festival, a culinary extravaganza set to captivate palates from February 8th to 24th, 2024. This gastronomic celebration promises an unmatched fusion of flavors, creating an irresistible charm for both locals and tourists.
In its 8th edition, the Bahrain Food Festival aims to elevate the culinary experience, offering a diverse range of delectable dishes that celebrate global flavors. Attendees can indulge in a gastronomic journey navigating continents, providing a unique opportunity to discover authentic dishes prepared by renowned chefs and culinary experts. From savory to sweet, traditional to contemporary, the festival boasts an impressive lineup of food vendors, ensuring a mouthwatering experience for all. The curated selection of culinary offerings is designed to reflect the rich diversity of global cuisine, making Bahrain Food Festival a true gastronomic wonderland.
The hosting of the Bahrain Food Festival is an integral part of the Bahrain Tourism and Exhibition Authority’s (BTEA) strategic vision, focused on enriching the tourism sector through the implementation of diverse initiatives that collectively aim to elevate Bahrain’s standing as a prominent destination in the world. The festival, as one of these initiatives, plays a vital role in attracting local and international visitors, ultimately boosting vibrant tourism ecosystem.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
