Gastronomy

Fox & Flight is located in Terminal A, satellite wing and is open daily.

William Drabble’s vision for Francatelli is to intertwine the finest British produce with classic recipes updated for the 21st century. 

Reimagined Beach Terrace Restaurant welcomes guests with breathtaking ocean views and tropical ambiance.

For the next three months Sandro Steingruber will be sharing his reinterpretations of Grisons gastronomic specialities with SWISS’s inflight guests.

As the newly appointed Executive Chef, Brenda Lisiotti aims to blend her fond childhood memories of bringing people together over

Food Tourism Connection Summit supports the city’s aim of being a sustainable tourism destination through supporting the circular economy, reducing

Annual State of the Food & Beverage Tourism (SOTI) Industry report serves as a bellwether of food and beverage tourism

Celebrating downtown Honolulu's history and business cimmunity with an urban destination for culture, cuisine and coctails.

The jury will submit in the coming weeks their recommendations to the region and IGCAT Board will take a final

To complete the fine dining experience and ensure all customers ‘fly better’, Emirates’ world-class cabin crew offer impeccable service and hospitality