This article will explore some unique and delicious recipes you can make at home – each one guaranteed to leave you wanting more.
Creamy garlic shrimp pasta is a simple and delicious dish with loads of flavour. There are many ways to make this classic dish – from creamy alfredo sauce to light and fragrant tomato sauces to savoury pesto variations. Whatever your preference, there is sure to be a recipe that will satisfy your cravings for tasty Italian cuisine. It is easy to prepare, but this dish also makes for an excellent meal for any occasion, whether it’s a family dinner or an intimate night with friends.
This article will explore some unique and delicious recipes you can make at home – each one guaranteed to leave you wanting more. With these recipes, you’ll be on your way to creating an unforgettable Italian feast with everyone returning for seconds (or thirds.)
So let’s get cooking.
Creamy garlic alfredo shrimp pasta
This recipe is a classic twist on the traditional fettuccine alfredo dish – with a hint of garlic in every bite. Begin by preheating your oven to 350°F, then coat one pound of large shrimp with olive oil, salt, and pepper. Place them on a baking sheet for 10 minutes until they turn pink and cook through. In a large saucepan, melt two tablespoons of butter over medium-high heat and add three minced garlic cloves.
Cook for about 2 minutes until the garlic is fragrant, then stir in 1/2 cup of heavy cream, one cup of grated parmesan cheese, and 1/4 teaspoon of ground nutmeg. Simmer until the mixture thickens, and stir in the cooked shrimp. Finally, cook your favourite type of pasta according to package instructions (we suggest using fettuccine) and toss it all together with the creamy Alfredo sauce. Whipped cream can be added by using a cream charger from https://www.nangwizard.net/guides/the-history-of-nangs/.
Tomato basil pesto shrimp pasta
This recipe adds a bit more flavour to an otherwise classic dish. Start by boiling a pot of salted water and cooking one pound of your favourite pasta according to package instructions. In a separate saucepan, heat two tablespoons of olive oil over medium-high heat and add one cup of chopped tomatoes, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), and three cloves of minced garlic. Cook for about 5 minutes until the tomatoes are soft.
Then stir in one cup of prepared pesto sauce and set aside. In a large skillet, heat another two tablespoons of olive oil over medium-high heat and one pound of large shrimp until they turn pink about 4 minutes). Finally, combine the cooked shrimp with the tomato basil pesto sauce and cooked pasta and toss to combine. Serve hot with a sprinkle of freshly grated parmesan cheese on top.
Garlic butter shrimp scampi pasta
This recipe is a classic Italian dish reinvented for the modern kitchen. Begin by heating two tablespoons of olive oil in a large skillet over medium-high heat, then add one pound of large shrimp and season them with salt, pepper, and garlic powder to taste. Cook until they turn pink about 4 minutes).
Meanwhile, cook 1/2 lb of your favourite pasta according to package instructions, reserving some cooking liquid before draining it. In another saucepan, melt four tablespoons of butter over low heat; add three cloves of minced garlic and cook for about 2 minutes until fragrant. Add 1/4 cup of white wine and simmer until the liquid is reduced by half, then stir in 3 tablespoons of freshly squeezed lemon juice.
Finally, add the cooked shrimp to the saucepan and about 1/4 cup of the reserved pasta cooking liquid. Toss the sauce with the cooked pasta and serve hot.
Creamy garlic parmesan shrimp pasta
This recipe adds a dash of Italian flavour with a creamy garlic Parmesan sauce that will make your taste buds sing! Start by heating two tablespoons of olive oil over medium-high heat in a large skillet, then add one pound of large shrimp seasoned with salt, pepper, and garlic powder to taste. Cook until they turn pink about 4 minutes).
In another saucepan, melt four tablespoons of butter over medium-high heat, then add three cloves of minced garlic and cook for about 2 minutes until fragrant. Stir in 1/2 cup of heavy cream, one cup of grated Parmesan cheese, and a pinch of red pepper flakes (optional) until the mixture thickens.
Finally, add the cooked shrimp to the saucepan and toss everything together with your favourite type of cooked pasta. Serve hot with freshly chopped parsley on top.
Creamy garlic mushroom shrimp pasta
This recipe is packed with flavor from mushrooms and succulent shrimp in a creamy garlic sauce that will have you asking for seconds! Begin by heating two tablespoons of olive oil over medium-high heat in a large skillet, then add one pound of large shrimp seasoned with salt, pepper, and garlic powder to taste. Cook until they turn pink about 4 minutes). Add eight ounces of sliced mushrooms in the same skillet and cook for about 4 minutes more until softened.
In another saucepan, melt four tablespoons of butter over medium-high heat, then add three cloves of minced garlic and cook for about 2 minutes until fragrant. Stir 1/2 cup of heavy cream and one cup of grated Parmesan cheese until the mixture thickens. Finally, add the cooked shrimp and mushrooms to the saucepan along with your favourite type of cooked pasta. Toss everything together to combine and serve hot with freshly chopped parsley on top.
To that end
These five delicious creamy garlic shrimp pasta recipes will leave you wanting more! Whether you are looking for a classic Italian scampi, a creamy Parmesan sauce, or something with mushrooms to add an extra layer of flavour – these recipes have it all. You can create flavorful dishes that will impress your family and friends with just a few simple ingredients and easy steps. So get cooking and enjoy the savoury taste of these creamy garlic shrimp pasta dishes.
