The tiramisu at the top of the ranking, followed by Babà, Sfogliatelle, Cannoli, Sicilian granita, Delizia with Lemon, Seada, Cantucci and vinsanto, Caprese cake and Torrone.
Italian tourism is characterized by intense colors and extraordinary beauties. But it is also a journey through the discovery of the flavors and traditions of the table starting from the sweet proposals, which line up a range of delicious, fruity, chocolatey, creamy desserts, perfect and able to satisfy all tastes, even the most pretentious ones.
Gastronomic tourism in Italy is an unforgettable experience, which is eaten at the table but is intertwined with customs and traditions, and allows you to get to know a multi-faceted culture like the Italian one.
The proposals of the Italian table are able to tease even the most severe and rigorous tourist, the one who wishes to live a strong and intense experience.
Ten sweet experiences: The top ten of Italian desserts
Who in Italy has chosen to dedicate themselves professionally to tourism, offering travelers a prepared guide and a decades-long experience, is able to transmit a strong passion for art, culture and the beauty of the territory.
To make the client's stay an intense and unforgettable experience, the professionals of the sector do not forget the culture of food and the flavors that are consumed at the table, offering careful guidance also prepared for the dessert chapter.
The mission emerges clearly by reading the contents of the ItalyXP.com web pages. Accessing the link italyxp.com you discover a universe of sweetness and the top ten of taste, which puts together the ten most appreciated Italian desserts, to be discovered by traveling far and wide around the country.
The journey in Italy turns into a multisensory experience, discovering the flavors of typical cuisine, a territorial expression of the immense gastronomic wealth of our country.
It starts, and not only ideally, from the Tiramisu today one of the most popular desserts in the world. Although the Italian origin is certain, the specific geographical space is not so, despite the oral traditions consider its birth in the area between Veneto and Friuli Venezia Giulia.
Tiramisu is the fifth most used word in Italian cuisine and the first in the dessert category.
Firmly tied to the territory, but consumed at every latitude, the desserts of the Italian tradition are the expression of the made in Italy in the kitchen.
After the Tiramisu the spotlights come on a whole series of delicacies such as the Babà, the Sfogliatelle, the Cannoli, the Sicilian granita, the Delizia with Lemon, the Seada, typical of the Sardinian tradition, the Cantucci and the vinsanto, the Caprese cake and the Torrone, typical Christmas dessert of which the two cities Benevento and Cremona compete for paternity.
Tourism is intertwined with gastronomy and typical products: The desserts are a fine gastronomic souvenir
Tourism communication joins the territory through gastronomy and typical products. The table desserts together with the espresso have reached an excellent level of satisfaction by tourists, who appreciate the varieties and learn about the traditions of the many territories.
The vast repertoire of the national confectionery proposal is consumed on the territory but also purchased as a gastronomic souvenir by tourists.
Specific taste itineraries are dedicated to discover the typical cuisine, which highlight the desserts and traditions.
