The Fairfield by Marriott Inn & Suites DFW Airport North/Coppell Grapevine offers guests convenient access to the Dallas/Fort Worth International Airport, SEA LIFE Aquarium, Grapevine Mills Mall and the Gaylord Texan Resort & Convention Center.
COPPELL, TX – The 95-room Fairfield by Marriott hotel in Coppell, Texas opened on Friday, February 7 with a new décor that provides guests with a feeling of warmth and calm while traveling. Located at 1150 Northpoint Drive, the Fairfield by Marriott Inn & Suites DFW Airport North/Coppell Grapevine will operate as a Marriott franchise, owned and managed by Chase Hospitality LLC of Irving, Texas.
The Fairfield by Marriott Inn & Suites DFW Airport North/Coppell Grapevine offers guests convenient access to the Dallas/Fort Worth International Airport, SEA LIFE Aquarium, Grapevine Mills Mall and the Gaylord Texan Resort & Convention Center.
“Delivering both function and comfort, our new design and décor elevate the Fairfield brand, setting a new standard in the moderate tier category,” said Janis Milham, Senior Vice President and Global Brand Leader, Classic Select Brands at Marriott International. “At Fairfield by Marriott, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield by Marriott Inn & Suites DFW Airport North/Coppell Grapevine is a truly stunning example of the brand’s contemporary look and feel, and we are pleased to introduce Fairfield by Marriott hotels in the Coppell area.”
The new décor package is warm, timeless, forward-thinking, and inviting with simple nods back to the brand’s heritage. Specific elements meant to evoke feelings from the Fairfield Farm include a farmhouse table in the lobby for gathering and connecting, photography from the Fairfield Farm serving as artwork in the lobby and guest rooms, natural materials and unique textures, and a history wall in every property showcasing the brand’s roots.
The new guestroom design is impactful and unique, while addressing the functional needs of the Fairfield guest for a seamless experience. The room was designed with the modern traveler in mind, allowing for productivity on the road without overcomplicating the guestroom. Each room features a modern lounge chair, serving as both functional and comfortable to either work or relax in. The artwork in the room takes center stage with the window treatment acting as a focal point, displaying photography taken at the Fairfield Farm. The material is sheer and allows light to pass through the photography, warming up the room and creating a comfortable environment. The guestrooms also feature a mobile desk, a comfortable couch, refrigerator, coffeemaker and microwave.
Additional hotel amenities include a heated indoor swimming pool, a fitness center, business services, valet laundry service, complimentary Wi-Fi, and 1,480 square feet of meeting space to accommodate functions of up to 100 people. A complimentary hot breakfast featuring oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads is also available.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
