Overlooking the resort’s private white-sand beach, Pier House Resort & Spa’s Presidential Suite is available for all occasions from weddings and honeymoons to private parties.
KEY WAST, FLA. – Pier House Resort & Spa, a Florida Keys’ icon for nearly 50 years, announces its newly reinvented Presidential Suite. Overlooking the Gulf of Mexico while complementing the 119 guestrooms and 22 suites of island chic accommodations, the all new, luxurious Presidential Suite presents a modern oasis at the top floor of the HarbourView building.
Debuting a fresh color palette of muted greys, and light, earthy browns, accented with tropical turquoise and shades of ocean blue, the Presidential Suite is complete with modern amenities and marble features along with a dining and living area perfect for entertaining. Boasting two beautifully decorated in-suite bedrooms with master bath, both with a rain shower and spacious bathtub.
Overlooking the resort’s private white-sand beach, Pier House Resort & Spa’s Presidential Suite is available for all occasions from weddings and honeymoons to private parties. With seating large enough for twenty, butler service and private dining can be arranged through the resort. The suite comes complete with a stocked bar and Frette linens.
“This suite is an amazing option in Key West for entertaining and additional space with views from every angle,” says Joe Dantoni, general manager of Pier House Resort & Spa. “The design feel and flow of the space reflect the incredible talent of our design team. We are very excited for guests to experience this space.”
Pier House Resort & Spa presents an award-winning spa, two restaurants, including the signature restaurant One Duval overlooking the Gulf of Mexico. With gorgeous event and meeting space, the resort boasts a private, white-sand beach, stunning views and the legendary Chart Room. As one of the best resorts in Florida, Pier House Resort & Spa provides genuine guest service among lush tropical gardens.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
