Searcys at Pavilion Road has long been a luxurious setting for private dining and corporate events.
Franck Jeandon has joined Searcys at 30 Pavilion Road as its Executive Chef where he hopes to use his vast experience to bring to life sumptuous menus for corporate clients.
Searcys at Pavilion Road has long been a luxurious setting for private dining and corporate events. The country-style townhouse in the heart of Knightsbridge offers corporate event bookers sophisticated surroundings for sumptuous dinners, elegant cocktail parties and exclusive events.
Franck has already made an impact on the menus inspired by seasonal produce with dishes including Butternut squash pithivier, Truffle mousse stuffed Lincolnshire chicken breast and Black bream fillet with Puy lentil stew.
Before joining Searcy’s he worked for many renowned fine dining restaurants including The Wallace Collection, Coq d’Argent, One Seven Nine Shaftesbury Avenue, Hilton Park Lane and Monte’s Club, as well as working as a lecturer at Le Cordon Bleu.
He commented: “It is an exciting time to be working here, we are re-thinking everything and creating a new team. This is a new adventure for me and the venue is growing in the right direction. Most important though is the personal touch we apply to every event. I like to meet with the people I am creating menus for and work around their ideas so we can come up with something truly inspiring that reflects the whole of their event as well as my own passion for seasonality and quality.”
As well as enjoying an evening of fine dining at 30 Pavilion Road, corporate guests can take advantage of the 11 boutique bedrooms which provide luxurious and stylish accommodation as well as its newly launched Lanson Roof Terrace – the ideal location for summer soirees.
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