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HomeHotels & LodgingSpringHill Suites by Marriott opens doors in Westfield, Indiana
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SpringHill Suites by Marriott opens doors in Westfield, Indiana

General Manager Roxanna Castillo and Director of Sales Catherine Kincaid lead the management team at the all-suite hotel for White Lodging.

WESTFIELD, IN – Marriott International announced that the SpringHill Suites by Marriott in Westfield, Indiana is now open. The 150-suite hotel, located at 19317 Westmore Lane, operates as a Marriott franchise, owned by KPM Hotel Group and managed by White Lodging of Merrillville, Indiana. General Manager Roxanna Castillo and Director of Sales Catherine Kincaid lead the management team at the all-suite hotel for White Lodging.

The SpringHill Suites Indianapolis Westfield is located near the intersection of 191st Street and US 31. The hotel offers guests convenient access to Grand Park Sports & Event Center, the Monon Trail, and downtown Westfield featuring numerous restaurants, shops and entertainment options.

“As a brand opening a new hotel every 10 days on average, we are delighted that the SpringHill Suites Indianapolis Westfield is the latest addition to our growing number of properties across the United States and Canada,” Janis Milham, senior vice president and global brand leader, Classic Select Brands. “Our all-suite offering, and convenient amenities offer guests a little extra to help them enjoy their stay. Whether traveling for business or pleasure, we understand that guests want to connect to the local area. We make it our business to help them do that by offering our local expertise, and bringing the community into the hotel through our 24/7 market, bar and at our Art of Local events.”

Ideal for business and leisure travelers alike, the new hotel offers a little extra space with suites larger than a typical hotel room. Separate living, working and sleeping spaces provide guests with flexibility and functionality. The hotel offers comfortable beds, soft linens and plush pillows to allow for an optimum night’s sleep. The designated work space offers a well-lit desk space to ensure maximum productivity for those who need to get down to business.

From the guest rooms to the lobby every aspect of design, from furniture and lighting, to colors and fabrics; has been carefully selected to offer calm and refreshing spaces to allow guests to relax and recharge. Featuring a brand new design that adds depth and sophistication to the décor, the hotel’s lobby is a great venue for conducting casual meetings or simply to socialize with SpringHill Suites’ enhanced evening experience.

The daily complimentary breakfast is filled with hot, healthy and indulgent choices including fresh strawberries, steel cut oatmeal, cold cuts, cheeses and much more. This is SpringHill Suites’ way of making sure guests have a good start to their day. The hotel also provides business services, complimentary Wi-Fi, same-day dry cleaning, guest laundry facilities, a 24/7 Market, an indoor swimming pool and a fitness center.

The SpringHill Suites Indianapolis Westfield also offers 1,700 square feet of functional meeting space and the Oak Bar, located adjacent to the lobby and features a stylish space adorned with wood and other natural elements, while serving craft cocktails and tasty bites.

“The hotel is beautifully designed and offers the best hospitality experience for all guests alike – business, leisure or sports,” said Opening General Manager Roxanna Castillo. “We’re excited to welcome guests looking for modern style to Westfield’s most spacious rooms and the cozy Oak Bar.”

Vicky Karantzavelou
Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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