The new 114-suite hotel opened its doors welcoming guests to the heart of Estero.
ESTERO, FL – Marriott International’s TownePlace Suites by Marriott Estero, Florida is now opened, On average, a TownePlace Suites opens every six days. Built for travelers looking for a simple and friendly place where they can settle-in, keep their routine, and easily connect to the Estero area. The new TownePlace Suites Fort Myers Estero located at 23161 Via Coconut Point, continues to exemplify the brand’s rapid growth. The new hotel will operate as a Marriott franchise, owned by Estero Hotel Associates, LLC and managed by Rockgate Management Company, LLC of Overland Park, Kansas.
“We are excited to introduce the TownePlace Suites brand to the Estero area,” said Diane Mayer, vice president and global brand manager, TownePlace Suites. “At TownePlace Suites, we get it. We want to go above and beyond to do everything we can to make our guests feel comfortable. We encourage our guests to be real, and help them to do so by providing a seamless residential atmosphere with a friendly staff who genuinely care about our guests. That is what our brand is all about, and this property is a great example of that.”
The new hotel allows guests to keep their routine and settle into the Estero neighborhood. All service team members are thoroughly trained on local knowledge and look forward to connecting guests to the local area. Our floor-to-ceiling TowneMap also helps guests instantly acclimate themselves to Estero by featuring great places to eat, play and live (explore). The TownePlace Suites Fort Myers Estero is located just 12 miles from Southwest Florida International Airport and 25 minutes from Fort Myers Beach. The new hotel offers guests convenient access to the Coconut Point Mall, Germain Arena, Hertz Global Headquarters and Miromar Outlets.
Ideal for travelers who need accommodations for longer stays, this new property offers studio, one-bedroom and two-bedroom suites with fully equipped kitchens, as well as separate living/working and sleeping areas. Guests can work and relax on their own terms in modern suites that feature full kitchens with stainless steel appliances and granite countertops, adjustable work spaces with built-in shelves and lighting, a large flat screen television, as well as luxurious new bedding. Most rooms also feature the Home Office™ Suite, designed to provide guests with plenty of storage and flexible space to spread out and make it their own.
The TownePlace Suites Fort Myers Estero allows guests to maintain a healthy lifestyle with an array of food options. While on property guests can create their own complimentary hot breakfast every morning in the lobby area, and can fire up their stay by grilling up dinner on our outdoor Weber grills. The 24-hour In a Pinch® market and On Us coffee service offer guests the chance to get their snack and caffeine on whenever they feel the need. The full kitchen and refrigerator allow guests to cook their own food, or save their leftovers after eating at a local Estero hotspot.
TownePlace Suites helps its guests stay organized on the road with the help of our partners the Container Store. While staying at the TownePlace Suites Fort Myers Estero, travelers can unpack their suitcase in a custom elfa® closet. From drawers to shelves to smart hanging space, you’ll find everything you need to make you feel right at home. Other hotel amenities include an outdoor swimming pool, a fitness center, an outdoor patio with BBQ grills, laundry facilities, complimentary Wi-Fi throughout the hotel and on-site business services, including copying, faxing and printing and offers 400 square feet of meeting space. As a brand TownePlace Suites recognizes that your family may include more than just humans, that is why the TownePlace Suites Fort Myers Estero is pet-friendly (fees may apply).
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
