Spanning 210,000 sqm, the new terminal is four times larger than the existing airport and will increase BIA’s capacity to 14 million passengers a year.
MUHARRAQ, BAHRAIN – Airport operations will be transferred to Bahrain International Airport’s (BIA) new Passenger Terminal on 28 January, BIA’s operator and managing body, Bahrain Airport Company (BAC) announced. The transfer to the state-of-the-art facility is a major step towards achieving the Kingdom’s ambitious Economic Vision 2030 diversification and sustainability goals of developing its position as a financial, cultural, and aviation centre in the region.
The new terminal is one of the most important components of the USD1.1 billion Airport Modernization Program, which is designed to enhance the airport's strategic position, stimulate national economic growth, and drive investment into the Kingdom, in line with Bahrain's Economic Vision 2030.
His Excellency the Minister of Transportation & Telecommunications and BAC Chairman, Eng. Kamal bin Ahmed Mohammed emphasized that the launch of the new terminal will be a major contributor to trade, supporting the growth tourism and travel for decades to come. HE the Minister also expressed his confidence that coordination between airport stakeholders will contribute to the smooth transition from the current airport to the new facility.
Spanning 210,000 sqm, the new terminal is four times larger than the existing airport and will increase BIA’s capacity to 14 million passengers a year.
Highlights of the new terminal include 8 baggage reclaim belts, 104 check-in counters, 2 halls for registration of first and business class passengers, 36 passport control offices, 12 e-gates for Departures, 8 e-gates for Arrivals, 8,520 sqm of Registration Halls, a 4,780 sqm Departures Hall, a 6,600 sqm Arrivals Hall, 10,002 sqm of retail space, and 3,300 sqm of Duty-Free space for Departures, and 541 sqm for Arrivals. The Duty-Free Area at the new terminal is three times larger than that of the current airport, offering 30 leading brands in Bahrain for the first time.
The new terminal also features the Bahrain Airport Hotel & Spa, which will offer transit passengers a variety of accommodation types and facilities. Meanwhile, a dedicated team of healthcare professionals is on hand around the clock to provide the best possible medical services at the Airport Clinic.
To ensure travelers experience Bahrain’s renowned hospitality, the new terminal has two lounges, one for Gulf Air business-class passengers, and "The Pearl", which is operated by Hala Bahrain and serves first and business-class passengers of other airlines.
Hala Bahrain also offers a range of premium hospitality services, including meet and greet assistance, arrival and departure lounges, landside and airside chauffeur services, porterage and trolley management services, passenger clearance assistance, e-visa assistance, floral services, luggage wrapping, and Commercially Important Person (CIP) handling services.
Parking at the new terminal is convenient, efficient, and economical with an array of short and long-term parking facilities that can accommodate approximately 5,500 cars.
Featuring a broad selection of local products, food and beverage outlets, Bahraini jewelry, an art gallery, and a theatre, the airport’s Souq Al Qaisariya will treat all customers, even transit passengers, to a taste of Bahraini hospitality. In partnership with the Bahrain Authority for Culture and Antiquities, the new terminal will showcase a wide range of Bahraini art and cultural items to highlight the Kingdom’s history and heritage.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
