Airline Takes off with fresh seasonal fare, selections from Dean & DeLuca and an exclusive offering from ONEHOPE wine.
SAN FRANCISCO – Virgin America announces a new partnership with Dean & DeLuca to bring the airline’s First Class flyers a curated selection of snacks in the sky including caramel popcorn, spicy Cajun snack mix, raw almonds and gummi bears. Renowned by epicureans across the country, Dean & DeLuca’s team of food experts has made it the company’s mission to find and provide the world’s best culinary treats for more than 35 years. Virgin America is also debuting an exclusive offering from ONEHOPE Wine – the label’s 2013 Chardonnay and Cabernet Sauvignon. Reflecting the palate changes that occur at altitude, both wines were chosen for their bold, fruit-forward flavors in Napa Valley during a joint selection process with Virgin America and ONEHOPE to choose the best options for travelers at 35,000 feet. All of Virgin America’s menus are updated quarterly using an assortment of sustainable and fresh ingredients, including local fruits and vegetables, premium meats and artisan breads. Virgin America’s focus on a fresh, diverse range of menu options has helped the airline capture the “Best Domestic Airline for Food” award in Travel + Leisure 2014 World’s Best Awards. This summer brings big, bold flavors in First Class with entrees like the beef Bulgogi Bibimbap and hearty options like the roast beef and cheddar sandwich on ciabatta bread to Main Cabin guests who can order from their seatback any time during a flight with the airline’s Red in-flight entertainment system. Red’s on-demand menu also includes an “open tab” feature that allows guests to swipe their card once and keep their tab open for continuous ordering during the flight.
“We take pride in elevating the industry standard for guest experience – and designing our in-flight dining experience at 35,000 feet is no exception to this,” said Frances Fiorillo, SVP People & In-Flight Services. “We’re thrilled to partner with Dean & DeLuca – a gourmet brand that our discerning guests will enjoy and will help us continue our award-winning tradition.”
“We are pleased to partner with Virgin America on their summer menu,” said Justin Seamonds, President for Dean & DeLuca. “The Dean & DeLuca products offered are specially selected for Virgin America’s guests, providing refined taste and quality in onboard amenities. The summer menu represents the finest in sweet and savory options, bringing a taste of Dean & DeLuca’s global heritage to each flight.”
Virgin America has been recognized for “Notable In-Flight Dining” in SAVEUR Culinary Travel Awards for both First Class and Main Cabin as well as being the top-ranked airline in 2014 by the Diet Detective for having the “healthiest food in the air.” For summer, Virgin America is introducing a fresh new menu that includes First Class items like:
- Arugula, beet and orange salad appetizer with citrus-mint vinaigrette
- Beef Bulgogi Bibimbap bowl with marinated beef, julienned carrots, sauteed kale and pickled watermelon radishes served on a bed of coconut jasmine rice and topped with a spicy gochujang sauce
- Herb roasted chicken salad with a Dijon-tarragon vinaigrette
- Bittersweet chocolate ganache tart
In addition to the specialty snacks from Dean & DeLuca, Virgin America has also refreshed its First Class amenities with plush, custom-designed duvets and pillows and an Autopilot Kit with eyeshades and earplugs.
Virgin America guests in Main Cabin will find new seasonal menu items as well, including:
- Roast beef and cheddar sandwich on ciabatta bread
- Veggie wrap with black rice, faro and edamame dressed in a light and refreshing soy yuzu vinaigrette
- Artisan cheese plate with white cheddar, muenster cheese, and camembert cheeses served along fresh Gala apples, green grapes and gluten free sea salt and olive oil crackers
- Mixed berry yogurt parfait with gluten-free granola
- Sea Salt Caramel 479 Degree Popcorn
- Krave Basil Citrus Turkey Jerky
- Jetset Kids Pack with fun, healthy snacks like Musselman’s Apple Sauce, Old Wisconsin’s Turkey Snack Stick, Yum Earth Fruit Snacks and Pirate’s Booty Aged White Cheddar.
And for flyers 21-and-over, Virgin America is offering an exclusive selection of two wines from ONEHOPE Wine – a label that is produced in collaboration with Rob Mondavi, Jr. and has been awarded over 100 medals in local, national and international wine competitions. ONEHOPE Wine has also donated over $1.4 million to partner nonprofits and the 2013 Chardonnay and Cabernet Sauvignon are no exception – half of the profits from onboard sales will be donated to benefit women’s heart health outreach and education.
Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.
She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
