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The Vintage Room, opens for ski season at St. Regis Deer Valley -
The Vintage Room Interior -
The Vintage Room Interior
Completely Clear Structure Thrums with People Watching, Food, Libations and Music!
PARK CITY, UTAH – The extraordinarily popular and always thrumming après destination, The Vintage Room in Park City, officially opened for its third season. Located at The St. Regis Deer Valley, the 1600 SF crystal clear heated Vintage Room is situated along Deer Hollow Run and can be easily accessed via skis or from the Resort’s Main Building via wooden walkway. The Vintage Room can also be reached from the Resort’s funicular, the only at a North American ski resort.
The Vintage Room beckons with its shimmering modern chandeliers that reflect the pristine powder outside. Oysters are shucked behind a 30-foot wooden bar as expert mixologists serve signature cocktails and chefs prepare orders. Lounge and table seating are available, as are two raised VIP areas for a birds-eye view and great people watching. Food and libations can also be enjoyed at the outdoor deck and fire pit under the typically cornflower blue skies of Park City. Enjoy lunch, après pre or post Sundance screenings, or as a respite from alpine endeavors.
The Vintage Room serves lunch and Après daily with an elevated menu by Executive Chef Pierson Shields. DJs are featured most afternoons and attire is typically ski wear or après ski chic.
The menu includes Caviar Chips Crème Fraîche; Pepper Seared Yellowfin Tuna Rice and Chili Bread Bowl; and the always popular Creamy Tomato Soup with Cheese Toast. Enjoy Champagne or libations from the Resort’s Winter Cocktail Menu such as the Belafonte, made with Ron Zacapa 23 and St. George Spiced Pear; the St. Regis Martinez using the just-released St. Regis Barrel Select Gin, Amaro Nonino and Carpano Antica; or the legendary 7452 Bloody Mary, named for the altitude of the Resort. The Resort’s Signature Beers include Cousin Jack and Main Street Mexican Lager and the Resort’s most popular cocktail, the 7452 Bloody Mary, named for the elevation of the Resort, are available.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
